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NC State Extension

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

Recent Publications related to Agriculture & Food

Map of North Carolina that identifies three major physiographic

Forages for North Carolina: General Guidelines and Concepts

This publication is an overview of forage species and their use in livestock production systems …

2 weeks ago
Graph of typical moisture loss patter in forages

Forage Conservation Techniques: Hay Production

This publication addresses aspects of hay production as a method of conserving forage crops.

2 weeks ago
Logos for 12 online marketplace companies.

Using Web Marketplaces to Reach Untapped Markets

This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …

3 weeks ago

Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule

This guide outlines steps that a facility producing livestock food could follow when developing its …

11/6/20
cross section graphic of a single screw extruder

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

This factsheet introduces extrusion as a food and feed production process. Topics include the basic …

10/30/20
Basic hive equipment.

How to Become a Beekeeper in North Carolina

Beekeeping is a very enjoyable and rewarding pastime that is relatively inexpensive to get started. …

10/30/20
A gleaning event

Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts

Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …

10/21/20

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

10/14/20